Hotel Monte Mulini enjoys a prime position overlooking Lone Bay in the Adriatic, with an ancient forest as a backdrop. The hotel itself is just as beautiful as its surroundings. It’s a sophisticated and elegant boutique-style property with luxurious rooms enjoying views across the water.
This five-star hotel offers top-of-the-range facilities with three outdoor pools, a children’s pool and an indoor heated pool to choose from. The pool complex itself covers a vast area of 400 square metres, set in landscaped gardens where gorgeous indigenous plants and pines are plentiful; a sanctuary of peace and tranquillity for ultimate relaxation. The children’s pool can also be found in the immaculate gardens, allowing for close supervision. The use of towels, sun loungers and parasols are complimentary.
Near to the pool area, guests can find a state-of-the-art spa complete with signature treatments. The wellness centre is spacious and offers an exclusive list of services to promote the idea of harmonious living with nature. Services available at the spa include a sauna, treatment rooms, hydro massage bath, a serail bath and a relaxation room. The Mediterranean garden is highly recommended, this outdoor space is where guests can learn the benefits of climatotherapy, with ambient music and drinks acting as respite in between sessions. Guests looking to stay active during their stay can find a gym or enjoy a match or two on the hotel’s tennis court and get the whole family involved.
There are 113 rooms at the Hotel Monte Mulini with seven types available with many featuring a balcony or terrace complete with a sea view, a bath and separate shower, a sitting area and complimentary safe. Upgraded suites even include a kitchenette. Free Wi-Fi is available throughout the hotel and interconnected rooms are available upon on request. There are also rooms suitable for guests with disabilities.
With three restaurants and two bars to choose from, dining options at Hotel Monte Mulini aren’t in short supply. The Wine Vault restaurant offers exquisite cuisines with a blend of European cooking and a wine list that totals more than 320 labels from Croatia to all corners of the world. Amatis is Croatia’s smallest restaurant affording it endearing and unrivalled charm. It’s the ultimate spot for private romantic dining with some stunning views over the Lone Bay, perfect in the moonlight.
For drinks, guests can choose from the Lobby Bar with warm and comfortable surroundings and beautiful views or head down to beach bar. The beach bar is perched on the pebble beach and the ideal spot for a late breakfast or lunch and drinking cocktails in the evening whilst watching the sunset.
The old town of Rovinj is a mere 15-minute stroll away, and is the ideal destination for a day or evening out. You’ll also find a cluster of walking and cycling trails surrounding the hotel. The hotel’s nearest airport is Pula and transfers take an average of 50 minutes.
Hotel Monte Mulini will confirm interconnecting rooms on a request basis
Single Parent Offer
For details about special offers for families travelling with just one parent, please call our travel experts.
Hotel Monte Mulini has achieved Travelife Gold certification for sustainability.
A member of Leading Hotels of the World.
Not all facilities are complimentary and are subject to seasonal demand.
Discounts available on stays of 8 nights or more between 29 June 2022 & 01 November 2022Request a quote
Honeymooners receive a complimentary bottle of sparkling wine, fruit stories and a bouquet of flowers plus a room upgrade (subject to availability on arrival). For honeymooners staying in a suite will receive a 3 – course dinner for two in our restaurant Amatis and a private sauna for two once during the stay. for bookings made between 29 June 2022 and 01 November 2022 and arrivals between 29 June 2022 and 01 November 2022. Prices apply to all rooms.Request a quote
Both à la carte restaurants enjoy an enviable reputation for fine dining. There’s a selection of over 320 wines and a (bookable) chance to discuss cuisine with the chef