Elegance and comfort in a seaside setting
In a prime beachfront location in Cesenatico, a 30 minute drive from Rimini, five star Grand Hotel da Vinci offers elegance and comfort together with attentive service and access to a private beach area.
The hotel is set over three floors with beautifully styled and spacious guest rooms and suites featuring Liberty style furnishings and modern amenities; sea view rooms are highly recommended.
A buffet breakfast can be enjoyed al fresco on the terrace, the Monnalisa offers traditional cuisine with a modern touch, and the beach restaurant La Spiaggia specialises in fresh fish and the best of regional cuisine plus all day cocktails, snacks and treats.
The freeform outdoor pool area is a lovely Spot for basking in the sun, or alternatively the hotel’s private beach area can be reached through the well-manicured gardens, whilst the Dolce Vita Spa tempts with a range of personalised wellbeing treatments, indoor heated swimming pool and saunas.
For selected stays between 18 June 2019 & 27 December 2019 receive 1 free night in 7 and 3 free nights in 14.Request a quote
a discount of (Any Day) between 01 September 2019 and 31 October 2019 for bookings made between 18 June 2019 and 04 August 2019. Prices apply to all rooms.. Prices Per Person, Per NightRequest a quote
a discount of (Any Day) between 28 July 2019 and 01 August 2019, (Any Day) between 02 August 2019 and 04 August 2019 for bookings made between 18 June 2019 and 04 August 2019. Prices apply to Deluxe. Prices Per Person, Per Night. First child free if 0-6 years old, or 50% of adult rate if 7-12 yrs. Further children pay 50% of adult rate.Request a quote
Honeymooners receive a complimentary bottle of sparkling wine in room upon arrival and 20% discount on a couples massage in the spa. for bookings made between 18 June 2019 and 27 December 2019 and arrivals between 18 June 2019 and 27 December 2019. Prices apply to all rooms.Request a quote
Order the freshest seafood at the hotel’s exclusive beach restaurant, La Spiaggia; try sea scallops for starters, macaroni with lobster as a first course and for mains there’s pistachio covered tuna