Located 45km from Florence and 45km from Pisa and just a short walk from the Parque delle Terme in the heart of the spa town of Montecatini, Grand Hotel Francia & Quirinale is a delightfully friendly, authentic four star hotel, run by the Giusfredi-Nencini family who have owned and managed the property for four generations.
The guest rooms and suites have been lovingly furnished and, in the Fireplace Hall and Lounge Bar, the antique paintings, tapestries and statues add to the hotel’s gentle refined aura.
There’s an outdoor pool, with seasonal bar and in the restaurant the Chef selects only the best ingredients for his Tuscan and international cuisine.
The hotel is well placed for day trips to Florence, Siena, San Gimignano, Lucca and Pisa whilst more locally, there are wine, olive and chocolate tastings, cookery classes (minimum six participants) and, just 10 minutes away in Pescia, is the delightful Villa Garzoni and the Garden of Eden with its citrus garden hosting 200 varieties of fruits from all around the world.
Grand Hotel Francia & Quirinale will guarantee interconnecting rooms subject to availability.
Not all facilities are complimentary and are subject to seasonal demand.
Book before 31 March 2021 for discounts on stays between 06 April 2021 & 07 November 2021Request a quote
For selected stays between 29 September 2020 & 07 November 2020 receive 1 free night in 7 and 2 free nights in 14.Request a quote
Guests receive a premium breakfast upgrade in a reserved area of The Achilles' Shield lounge bar, open until 11:00 serving a variety of dishes selected by the hotel chef and master pasticcere. for bookings made between 29 September 2020 and 07 November 2020 and arrivals between 29 September 2020 and 07 November 2020. Prices apply to Junior SuiteRequest a quote
Honeymooners receive a complimentary bottle of Sparkling wine. for bookings made between 29 September 2020 and 07 November 2020 and arrivals between 29 September 2020 and 07 November 2020. Prices apply to all rooms.Request a quote
With the freshest local ingredients purchased daily from the early morning market, ask about the various tastings and cookery lessons available