The sophisticated Aguas de Ibiza Grand Luxe Hotel, run by the entrepreneurial Torres family, is situated 50m from a small beach and a five minute walk from Santa Eulalia town centre.
Every aspect of the hotel has been carefully thought out with eco-friendly touches and use of local materials to reflect Ibiza's beauty. With 4 outdoor pools, two of which are on the rooftop in the adult only area and a Revival Spa by Clarins Wellness Club offering a superb range of pre-bookable treatments and well-being programmes. Pus there is a complimentary Kids Club from 3-14 years old.
Chic guest rooms boasting Mediterranean views are elegant and contemporary and feature the latest in-room technology; for ultimate privacy, book Cloud 9 rooms on the exclusive fourth floor.
Dining options range from modern twist in Alabastro Restaurant serving Mediterranean, Italian and local cuisine. Chef Omar Malpartida arrives in Ibiza with Maymanta, his new restaurant. It brings us a traveling kitchen with Peruvian DNA in a space where you will find a mixed cuisine, with dishes such as the causa, ceviche, oysters or Amazonian patacón, a cuisine based on its origins and unusual products of Peru. The roof top with spectacular views, is a great place to chill-out, and features great DJ sessions and served cocktails until 2am (Wed-Sun, Jun-Sep).
Not all facilities are complimentary and are subject to seasonal demand.
Book before 02 February 2021 for discounts on stays between 25 January 2021 & 31 October 2021Request a quote
For selected stays between 25 January 2021 & 31 October 2021 receive 1 free night in 7 and 2 free nights in 7.Request a quote
Honeymooners receive sparkling wine, chocolates, a romantic in-room breakfast the day after arrival plus a complimentary room upgrade to Superior room (subject to availability on arrival). for bookings made between 25 January 2021 and 31 October 2021 and completed between 25 January 2021 and 31 October 2021. Prices apply to all rooms.. Copy of the wedding certificate must be presented upon arrival.Request a quote
In his new Vi Cool restaurant award-winning chef Sergi Arola showcases imaginative interpretations of traditional Spanish cuisine; served tapas style and made for sharing