COMO Castello del Nero is a luxury modern-day sanctuary; 20km from the historic city of Florence and 35km from Siena, it is surrounded by 700 acres of typical Tuscan rolling hills.
Originally a 12th century castle, the hotel boasts many frescoes, family crests and vaulted ceilings, and each of the individually decorated guest rooms has breathtaking views over vineyards and olive groves.
Offering the added indulgence of the exclusive COMO Shambhala Retreat with a host of treatments available, the hotel is the perfect place for a cultural or a purely relaxing holiday.
Guests may enjoy a refreshing swim in the outdoor pool and Michelin star La Torre restaurant offers a unique gourmet experience with attentive service and delectable signature dishes created by the executive chef, whilst typical Tuscan flavours can be enjoyed for lunch and dinner at La Taverna restaurant, by the pool in summer.
Private dining is also available in the comfort of your own room. The bar is ideal for pre or post dinner drinks.
COMO Castello Del Nero will guarantee interconnecting rooms subject to availability.
This hotel is participating in Classic's loyalty scheme.
Not all facilities are complimentary and are subject to seasonal demand.
Book 30 days before departure for discounts on stays between 19 May 2022 & 02 January 2023Request a quote
For selected stays between 19 May 2022 & 02 January 2023 receive 2 free night in 7 and 4 free nights in 14.Request a quote
Guests receive complimentary daily entrance to the Heat Experience of the Spa. for bookings made between 19 May 2022 and 03 January 2023 and arrivals between 19 May 2022 and 03 January 2023. Prices apply to all rooms.Request a quote
Honeymooners & anniversary couples receive complimentary welcome fruit, bottle of Italian Spumante & flowers. for bookings made between 19 May 2022 and 03 January 2023 and arrivals between 19 May 2022 and 03 January 2023. Prices apply to all rooms.Request a quote
Using the fabulous local ingredients you can learn how to create a traditional Tuscan meal by taking a cookery class with the hotel’s chef