In an enviable location on the cliff of Praia das Gaivotas five star Vilalara Thalassa Resort combines an international atmosphere with Portuguese hospitality and boasts the highly respected Vilara Longevity Thalassa & Medical Spa, a wellness centre offering a unique combination of thalassotherapy, spa and state of the art wellness and anti-aging solutions.
Considered one of the most desirable properties on the Algarve the hotel is set in lovely, mature gardens with direct access to the beach via a considerable number of steps.
Spacious and stylish suites are furnished to a high standard, there is an extensive range of sporting and leisure facilities on offer and five outdoor pools. Delicious portuguese cuisine is on the menu at the a la carte restaurant, whilst the terrace grill specialises in the freshest fish and seafood and, in summer, barbecues accompanied by live music.
Youngsters have their own pool and playground, and in high season a children’s club.
Vilalara Thalassa Resort will confirm interconnecting rooms on a request basis
Not all facilities are complimentary and are subject to seasonal demand.
Book before 01 January 2020 for discounts on stays between 01 February 2020 & 31 May 2020 , 01 June 2020 & 31 August 2020 and 01 September 2020 & 16 November 2020Request a quote
Book before 31 March 2019 for discounts on stays between 20 March 2019 & 31 March 2019 , 01 April 2019 & 31 August 2019 and 01 September 2019 & 16 November 2019Request a quote
For selected stays between 20 March 2019 & 30 April 2019 receive 2 free night in 7 and 4 free nights in 14.Request a quote
€300 Resort Credit per room/ per booking excluding the second room for children for bookings made between 20 March 2019 and 31 March 2019 and completed between 01 June 2019 and 30 September 2019. Prices apply to Junior Suite. Normal contract offers apply.Request a quote
a discount of 50.00% (Any Day) between 20 March 2019 and 31 May 2019, 25.00% (Any Day) between 01 June 2019 and 28 September 2019, 50.00% (Any Day) between 29 September 2019 and 16 November 2019 for bookings made between 20 March 2019 and 16 November 2019. Prices apply to Junior Suite.Request a quote
Resident chef Jan Stechemesser adds a gourmet twist to the fresh local ingredients drawn from the sea and the bounty of the region with presentation that rivals the sea views